One of Donald Trump’s most loyal champions in the House of Representatives battled a CNN reporter on Sunday over whether all the documents retained without the consent of the National Archives at Donald Trump’s Mar-a-Lago estate were declassified. Jim Jordan, chair of the House Oversight Committee, appeared on CNN’s State of the Union for an interview with Dana Bash. During the interview, the two disagreed over whether Mr Trump himself had admitted that some of the documents he retained were still classified, which statements cited by the Justice Department in his indictment suggest was the case. “In this indictment, he states on at least one occasion that he did not declassify the information,” Bash told the Republican congressman in the interview. Mr Jordan responded, however, by pointing to numerous public statements by the former president insisting otherwise, an apparent contradiction of the statements cited by the DoJ in the agency’s investigation. “Dana, he has said time and time again that he declassified all this material,” Mr Jordand responded. He later added: “I go on the president's word and he said he did.” It’s an interesting defence of the former president’s remarks, given that Mr Trump has a long and well-documented history of spreading false claims and misinformation. Most recently, the twice-impeached ex-president has been reported, according to The New York Times, to have told supporters at his events at Mar-a-Lago that he will be reinstated as president in some sort of vindication of his (also false) claims that the 2020 election was rigged. Mr Jordan has long been a defender of the former president amid his various legal escapades, a role more establishment-aligned Republicans (especially those in the Senate) have shunned. In recent weeks he has sought to use his powerful chairmanship of the Oversight Committee to impose an investigation on the office of Manhattan District Attorney Alvin Bragg in response to that office’s prosecution of Mr Trump for falsifying business records in connection to hush money payments made to adult film star Stormy Daniels. Mr Trump was charged with 34 criminal counts in that case earlier this year; he now additionally faces 37 felony counts brought by the US Department of Justice. Read More Trump news – latest: Trump defiant at post-indictment speeches as Florida judge he appointed set to keep case Kimberly Guilfoyle joins chorus of violent rhetoric over Trump indictment Trump-appointed judge will stay on Mar-a-Lago documents case unless she recuses What is an indictment? Here’s what Donald Trump is facing Jonathan Turley tells Fox News the Trump indictment is ‘extremely damning’ and a ‘hit below the waterline’ Fox host Mark Levin screams at camera in outrage at Trump indictment over secret papers

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Today's Google Doodle (12 July) is all about the South Asian street food pani puri. Head to the search engine’s home page and you’ll be greeted by a candy-colored cartoon, celebrating the dish which consists of a light, crisp deep-fried shell stuffed with potatoes, chickpeas, spices and flavoured waters. The interactive design then invites you to fill out hungry customers’ orders: choosing the puris that match their flavour and quantity preferences as quickly as you can. So why did Doodle choose this theme – sweet though it is – for a random Wednesday in July? Sign up for our free Indy100 weekly newsletter Well, on this day back in 2015, in the Indian city of Indore, a restaurant called Indori Zayka and Dainik Bhaskar earned itself the world record for serving the most varieties of the treat. It offered punters a lip-smacking 51flavours, under the guidance of Masterchef Neha Shah, as Google notes in its blurb to the artistic homage. The snack will be familiar to many, but perhaps under a different name. This is because there are a plethora of regional variations that exist across India. In Maharashtra and Andhra Pradesh, the name pani puri denotes the bite-sized street food which is commonly filled with boiled chickpeas, a white pea mixture, and sprouts dipped in tangy and spicy water (pani). In the northern Indian states of Punjab, Jammu and Kashmir, and New Delhi, the potato and chickpea-filled delight is known as gol gappe or gol gappa, and is soaked in lemony-spiced jaljeera water. In West Bengal and parts of Bihar and Jharkhand, they call the treats puchkas or fuchkas, using tamarind pulp as their key ingredient. In a nutshell – or a delicate, fried puri shell, if you’d prefer – these beloved snacks take many iterations but all have one thing in common: they should be eaten quickly to avoid sogginess or leaking. Still, given how tasty they are, it’s hardly a tall order to make sure you devour them in one go. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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