'Nate (Kuhlman) was a wonderful husband, friend, son, and brother in Christ,' read the fundraiser page set up to raise funds for his funeral

By Nell Mackenzie LONDON World stocks rose on Monday on cautious optimism ahead of this week's deliberations over

The UK government is desperate to find a way to make child care more affordable and encourage more

Suspected Chinese hackers breached the personal and campaign email accounts of a Republican congressman who has been critical of the Chinese government, the lawmaker said in a social media post on Monday.

By Mike Stone WASHINGTON If the U.S. government shuts down as expected on Oct. 1, it will halt

Every generation is divided on whether schoolwork has got harder or easier over the years. Boomers, for example, deplore the ubiquity of multiple-choice questions on modern-day tests, while Gen-Z argues that exam pressure has never been more intense. And yet, one maths problem is stumping children and adults from across all ages, even though it was originally intended for six to seven-year-olds. The bewildering question was shared to Twitter by American journalist Helen Rosner, who explained: “My friend just sent me this pic of his 1st grader’s math workbook and neither he nor I have even the tiniest clue what the kid is supposed to do here.” Sign up for our free Indy100 weekly newsletter The image features two shopping baskets – one containing three oranges and two bananas, the other empty – accompanied by the following task: “Use math drawings to make the pictures equal. Connect them below with = to make true number sentences.” Rosner’s tweet was instantly met with bewilderment, with one commentator replying: “Are you...supposed to draw the exact same fruits in the second basket????? To make them 'equal'????? “I feel like it's a psychology experiment and not a math problem." Others admitted they tripped at the first hurdle, with a number asking: “What the hell are ‘math drawings’?” Others made valiant attempts at solving the problem: “My brain goes to drawing someone eating all the fruit on the right side, with the peels of two bananas and three oranges scattered around him,” one said, adding: “Is that mathed properly?” “It does look like the answer is eat one orange and then split the rest of the fruit between the two baskets…” suggested a second. Or, simpler still: “Maybe you draw fruit in the empty basket to make them equal?” (This one makes the most sense to our small, Monday morning brains.) “College math instructor here,” chimed in another. “My thought: make sure that both baskets have the same number of fruit. You could do this by adding 3 oranges and 2 bananas to the right, but you could also add FOUR oranges and 2 bananas, and then an extra orange to the left!” That guy lost us at "college math instructor," to be honest. Still, it’s not surprising that the question has boggled so many minds given that the child’s own father – a graduate of Ivy League university MIT – couldn’t figure it out. One Twitter user summed up how all parents were feeling about the whole debacle, writing simply: “All I know is the age at which I’m intimidated by my kid’s math homework has been pushed WAY up.” Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

A federal jury in Florida has awarded $63.5 million to a pair of businessmen who claimed a city of Miami commissioner used his office to harass them after they supported the commissioner’s political opponent

Wagner mercenary leader Yevgeny Prigozhin halted his advance toward Moscow and pulled his fighters back, defusing what had

Growing up in the early 2000s-2010s meant the rite of passage into alcohol inevitably involved terrible choices, from alcopops (RIP) to grim beers (Coors) and nasty wine. Mostly white, rarely red, while rosé that both looked and tasted like Ribena was a world away from the delicate pale provencal style we’re so au fait with now. Then as now, the cheaper the better. Location, grape variety, acidity levels – it all meant absolutely nothing. Hell, taste didn’t matter either. Slurp it fast enough and you’d barely notice a slight whiff of paintstripper on the nose or a lingering hint of vinegar on the palate. It was just your (well below) average plonk. The number one important factor was price – swiftly followed by ABV, of course. The rough budget for a bottle was the mighty sum of £3-4. A tenner was a good night out. Remember those days? It was around this time that sauvignon blanc began its world domination. It was the IT wine to buy. Rocking up to your friend’s house with a bottle in tow made you look like you knew something about wine, maybe even had great taste (despite still buying the cheapest bottle possible, of course). It was even better if it was from New Zealand – top points if it came from Marlborough, the top of the South Island, where about 70 per cent of the country’s wine is produced. Love wine but don’t know where to start? The Independent Wine Club features curated cases from small growers and expert advice on how to enjoy wine. Sign up now for free. While Gen Z seem to have broken free of British booze culture altogether, when I was at university, rosé was the go-to pre-drink before a night on the tiles. And lots of it. It’s been off the table ever since. The mere smell of it takes me right back to those heady, alcohol-drenched days. Perhaps it’s just a case of unfortunate timing for my age group – victims of the wine’s popularity surging at the height of early-Noughties boozing culture. But why did sauvignon blanc become so popular 15 years ago? ​​Emily Harmen, wine consultant at Firmdale Hotels and Vina Lupa, says it’s “simply because when people get into wine, they usually like wines that are quite fruity”. Sauvignon blanc offers these fruity notes, as well as freshness. It’s famed for its notes of crisp asparagus, green pepper and often a grassy or herbaceous flavour too. High acidity makes it very dry. The New Zealand sauvignon blanc vines were planted in the Seventies, and its arrival on the British scene a few decades later served as a pointed change in taste from the overly oaked Chardonnays and sickly syrupy rieslings (the latter is now cool again; more drinkable and less sweet) that were popular at the time. Sam Tendall, co-founder of online wine shop Smashed Grapes agrees, and says sauvignon blanc’s prominent rise is owed to consumers wanting “lip-smackingly thirst-quenching drinks… that are naturally high in acidity with tropical fruit flavours”, and wines from Marlborough had that sort of fruitiness people were looking for. It wasn’t just in wine that tastes were changing, either. “This taste shift was mirrored in other drinks such as the boom of gin and flavoured tonics, or tropical IPAs in the beer world, which are all high in acidity and fruity,” Tendall adds. It quickly became Britain’s most popular white wine choice, both in supermarkets and restaurant wine menus, whether that’s by the glass or bottle, or even served as the house wine. Lauren Denyer, an educator at the Wine and Spirit Education Trust (WSET), says that along with New Zealand’s “tropical fruit, such as passion fruit and mango, which many drinkers find very appealing”, it’s also its “lightness which make it easily quaffable”. However popular it may be, it can still divide opinion in the upper echelons of the wine world, especially among the more commercial labels that everyone is familiar with (Oyster Bay, we’re looking at you). Sauvignon blanc grapes originate in France, where the premium wines, Sancerre and Pouilly-Fumé (from the highly regarded French regions of the same names) are still made. These are usually seen as a step up from your average savvy B, despite being made with the same grapes, and not just because they’re more expensive, but because they’re more complex. A lot of the Kiwi sauvignon blanc’s popularity is down to marketing. They do it very, very well to us Brits, who largely bought NZ’s green image (although there’s nothing green about shipping wine to the other side of the world). The price point of New Zealand’s offering also made them appealing. “People probably know the New Zealand sauvignon blanc more as it’s a more accessible price point… wines from the Loire region are more expensive because it’s a more challenging climate to grow wine, so you produce less,” explains Harmen. Its popularity knew no boundaries during the Noughties. So much so that wine makers couldn’t grow enough of the grapes. According to the NZ Winegrowers association’s annual 2020 report, between 2003 and 2015, sauvignon blanc vine planting increased five-fold to keep up with the demand. Although now, as climates warm up around the world leading to more extreme and freak weather, experts think it’s only a matter of time until this changes the wines beyond their signature characteristics. This has seen as recently as February when New Zealand felt the force of cyclone Gabrielle, which saw unprecedented amounts of rain and devastating effects including flooding some vineyards and burying others in silt on the North Island, just ahead of harvesting. In 2021, a harsh frost combined with an early budburst meant the crop yields were down by 30 per cent. The knock-on effect is already being felt, along with the rise in inflation and cost of living crisis, as Tendall says, in the wider market: “Sauvignon blanc is going up in price and big branded pinot grigio has stayed at the value end, so with the cost of living we are seeing a small decline in sauvignon popularity.” The pandemic has also contributed to a change in tastes and buying habits. Some people stopped drinking altogether, while others used the time to nurture their passion for it. As shopping in person became harder, subscription boxes and independent online sellers introduced lesser known varieties to the market. Dayner explains: “Prompted by the pandemic, drinking the same wines regularly became less desirable”, and instead, people were “increasingly willing to try a wider range of wines and sales of wine for home consumption increased hugely as drinkers looked to mix things up a little bit”. Harman doesn’t see any indication that the guests of the hotels she consults for (which are mostly high end including London’s Ham Yard Hotel and The Soho Hotel) are changing their mind on sauvignon blanc. However, she deals in artisan, handcrafted and mostly organic wines, rather than the commercial wines we buy in supermarkets for less than £10. Instead, what Harman is seeing more of is some producers experimenting with skin contact styles, and more natural varieties, a style which sauvignon blanc grapes lend themselves well to. “A producer in Australia called Tom Shobbrook makes a wine called giallo (yellow in Italian) which is one of the benchmark examples of the more experimental natural wines,” she explains. Skin contact sauvignon blanc feels a world away from my entry level days into savvy B, which were so atrocious that I steered clear of white wine for many years. It was the reappearance of viognier on menus that enticed me back – in particular an organic viognier from South Australia’s Yalumba vineyard. But if you really can’t hack it, I asked the experts for their advice, and these are the wines to drink if you don’t like Sauvignon blanc: 1. Verdejo All three experts mentioned this wine. “From Spain’s Rueda region, it’s the country’s favourite white wine, loved for its brisk acidity and vibrant fruit. It’s now starting to become more popular in the UK market,” says Denyer. 2. Picpoul For something more mineral, that’s lighter and fresh, Harmen suggests Picpoul, which is quickly growing in popularity again. Denyer adds that “although grown somewhere that can get extremely hot, the wines are super-fresh with apple, lemon and hints of peach on the palate”. 3. Bacchus Denyer says: “It’s a grape variety that is originally a German cross. It has all the appeal of Sauvignon Blanc and a plus point is that the wine does not have to travel far. You can even get sparkling versions, great for summer picnics and gatherings.” 4. Albariño “Also from Spain, the main grape in Vinho Verde and is a cracking patio wine, jam-packed with the lemon sherbert refreshment sauvignon blanc drinkers love,” says Tendall. 5. Austrian Grüner Veltliner “Forgot its old reputation of tasting like antifreeze, it’s full of those classic gooseberry flavours long associated with top Marlborough varieties,” says Tendall. 6. Trebianno “This Italian white has delicate aromatics with white flowers, it’s quite savoury with more peachy fruit flavours,” says Harmen. For more white wine inspiration that’s not sauvignon blanc read our review of the best dry whites here Read More The Independent Wine Club best cases 2023: Wine from small growers Win a mixed wine case, perfect for pairing with food Uncorked: How do I keep my wine cool at a picnic? The Independent Wine Club best cases 2023: Wine from small growers Win a mixed wine case, perfect for pairing with food Uncorked: How do I keep my wine cool at a picnic?

After taking a brief pause to discuss politics, Ana Navarro is back to posting about her Greece vacation on social media

The office of Fulton County District Attorney Fani Willis in Georgia has notified at least two witnesses to appear next week before a grand jury investigating Donald Trump’s efforts to overturn election results in the state, the strongest indication yet that prosecutors are preparing to issue indictments in the coming days. Prosecutors will begin to present the case to jurors early next week. Former Republican Lt Governor Geoff Duncan said he has been requested to appear on Tuesday, 15 August. “I did just receive notification to appear on Tuesday morning at the Fulton County grand jury and I certainly will be there to do my part in recounting the facts,” he told CNN. “I have no expectations as to the questions, and I’ll certainly answer whatever questions are put in front of me.” Journalist George Chidi also has announced that he is preparing to testify on Tuesday. The case is the culmination of a wide-ranging investigation over the last two years following the former president’s pressure campaign targeting state officials to reject the results of the 2020 presidential election in the state. Ms Willis opened an investigation shortly after news of Mr Trump’s call to Georgia’s Secretary of State Brad Raffensperger, the state’s top elections official, who was pressed to find “11,870 votes” – just enough needed for then-President Trump to beat Joe Biden in the state. A special grand jury previously heard testimony from 75 witnesses, including aides and former attorneys to Mr Trump. That jury concluded its report in January with recommendations for state prosecutors to bring charges that will soon be reviewed by the newly impaneled grand jury. The investigation is among several facing the former president, who was separately charged with three criminal conspiracies and obstruction in a federal case stemming from the US Department of Justice special counsel probe into his attempts to subvert the election outcome. Last year, Ms Willis’s office sent letters warning several people – including Rudy Giuliani and a slate of so-called “alternate” electors loyal to Mr Trump – that they could face charges in the case. She also may be considering a wider set of charges that Ms Willis has made a career out of bringing against dozens of others. The state’s anti-racketeering RICO statute – typically used to break up organized crime – has been used by her office in indictments against more than two dozen people connected to a sprawling Atlanta hip-hop empire, 38 alleged gang members, and 25 educators accused of cheating Atlanta’s public school system. The RICO Act allows prosecutors to bring charges against multiple people that they believe committed separate crimes while working toward a common goal. A grand jury was sworn in to hear the case last month. Jurors have convened on Mondays and Tuesdays. After a case is presented, members of the grand jury convene to deliberate the case and decide whether to vote for a “true bill” or a “no bill” indictment, the former meaning that there is probable cause to believe a person committed a crime. A “no bill” means jurors did not believe a person committed a crime or that there is not enough evidence to indict them. An indictment is then presented in open court. Mr Trump has repeatedly denied wrongdoing, characterising the multiple criminal indictments against him in several jurisdictions as politically motivated “witch hunts” while lashing out at the Democratic elected prosecutors in Atlanta and New York City – both of whom are Black – as “racist”. News of the upcoming grand jury testimony came as Mr Trump arrived at the Iowa State Fair as he seeks the 2024 Republican nomination for president. In a brief appearance to supporters, he falsely claimed that he received “millions and millions” of more votes than Mr Biden in 2020 as a group of his congressional surrogates – including Byron Donald and Matt Gaetz – rallied alongside him in a crowded tent. This is a developing story Read More Trump hits out at Fani Willis as expected Georgia indictment looms after first Jan 6 DC case hearing - latest Trump lashes out at Fulton County DA over Atlanta crime as potential ‘CON JOB’ indictment nears Who is Fani Willis, the Georgia prosecutor who could take down Trump The Supreme Court has already rejected a key part of Trump’s defence

The singer had always denied allegations of sexual misconduct made by several women.