Emily Hirshowitz claimed that her colleagues sent her menacing messages calling her 'dumb,' 'useless' and a 'reject'

Documents obtained by The Associated Press show Tennessee Gov_ Bill Lee’s administration accused the National Rifle Association of wanting to use involuntary commitment laws “to round up mentally ill people and deprive them of other liberties."

Former White House chief of staff Mark Meadows has pleaded not guilty to charges accusing him of participating in an illegal scheme to try to overturn the results of the 2020 election in Georgia, and he will not appear in court in Atlanta this week

U.S. stock index futures climbed on Monday as tensions in the Middle East failed to dampen investor sentiment

Weeks before the US Supreme Court overturned Roe v Wade last year, Oklahoma’s Republican governor vowed to “outlaw” abortion in the state entirely, and pledged to sign any legislation that promised to do just that. Governor Kevin Stitt signed several anti-abortion bills into law, including a measure that outlaws abortion at roughly six weeks of pregnancy, and another banning all abortions with exceptions only to save the patient’s life in a medical emergency or if the pregnancy is the result of rape, sexual assault or incest that has been reported to law enforcement. On 31 May, the highest court in the state struck down both of them. But abortion access remains out of reach for most patients in the state, after that same court upheld a far-reaching abortion ban from more than 100 years ago earlier this year. A state law from 1910 makes it a felony punishable up to five years in prison for anyone to perform or help someone seek an abortion unless to save the patient’s life. “This ruling, while providing clarity in emergency situations, does not change the landscape of care significantly,” Emily Wales, president and CEO of Planned Parenthood Great Plains, said in a statement. Oklahoma was the first state in the US to successfully outlaw abortion despite a constitutional right to abortion care that was affirmed by Roe v Wade. But in March, the state’s Supreme Court ruled that the state’s constitution “creates an inherent right of a pregnant woman to terminate a pregnancy when necessary to preserve her life,” though the court declined to weigh in on whether the constitution protects abortion access in other circumstances. The court also ruled that doctors should be able to use their own medical judgment to determine whether to provide an abortion when a patient’s life is at risk “due to the pregnancy itself or due to a medical condition that the woman is either currently suffering from or likely to suffer from during the pregnancy.” But it also preserved the 1910 law, a 113-year-old ban on abortion care that threatens providers with prison. The court’s decision on 31 May reaffirmed its decision recognising a right to abortion care in life-threatening cases, and struck down two the overlapping bans. In the months after the Supreme Court’s decision in Dobbs v Jackson Women’s Health Organization, which struck down a constitutional right to abortion care, clinics in Oklahoma have been forced to close, and patients have traveled thousands of miles for legal abortion care in a region surrounded by states where abortion is severely restricted or effectively outlawed. Even in cases of emergencies, there appears to be no hospital in Oklahoma that provides “clear, consistent policies for emergency obstetric care to pregnant patients,” according to an April report from Physicians for Human Rights, Oklahoma Call for Reproductive Justice and the Center for Reproductive Rights. Oklahoma hospitals “offered opaque, contradictory, and incorrect information about abortion availability and approval processes in obstetric emergencies, as well as little reassurance that clinicians’ medical judgment and pregnant patients’ needs would be prioritized,” according to the report. Only two out of 24 hospitals described providing legal support for providers in such situations, and representatives for three hospitals claimed their facilities do not provide abortions at all, the report found. Abortion rights advocates welcomed the court’s decision on 31 May, which abortion rights advocates said will at least allow doctors to clearly rely on their own medical judgment to provide care when a patient’s life is in jeopardy. “After months of uncertainty and chaos, Oklahomans should finally be able to access the life-saving care they need in their home state,” according to Dr Alan Braid, an abortion provider and plaintiff in the case challenging the overlapping abortion bans. “Heartbreakingly, we were forced to close our Tulsa clinic due to Oklahoma’s abortion bans, but I will continue to serve patients in the region at clinics in Illinois and New Mexico,” he added. “While we are relieved the court upheld the right to abortion in medical emergencies, this does not diminish the fact that care remains out of reach for the majority of Oklahomans,” according to Ms Wales. Following the state Supreme Court decision on 31 May, Oklahoma Attorney General Gentner Drummond clarified that “except for certain circumstances outlined in that statute, abortion is still unlawful in the state of Oklahoma” because of the 1910 law. Governor Stitt accused the court of using “activism to create a right to an abortion in Oklahoma.” “This court has once more over-involved itself in the state’s democratic process, and has interceded to undo legislation created by the will of the people,” he said in a statement. Within the last year, more than a dozen states – including most of the entire US South – have outlawed abortion care for most pregnancies. Read More ACLU sues Nebraska over combined law targeting abortion and gender-affirming care: ‘Egregious overreach’ South Carolina judge halts six-week abortion ban as state Supreme Court set to review new law Doctor who provided abortion care to 10-year-old rape survivor reprimanded in case that drew national scrutiny Anti-abortion laws harm patients facing dangerous and life-threatening complications, report finds

Corey Seager was voted the World Series Most Valuable Player after leading the Texas Rangers over the Arizona Diamondbacks for their first title

A high-impact flood event is taking shape for the New York City area as a coastal storm moves in overnight and threatens to dump prolific amounts of rain Friday.

President Joe Biden's campaign is out with a new ad slamming Donald Trump's record with autoworkers ahead of Trump's visit to the battleground state of Michigan, underscoring how critical working-class voters will be in the upcoming presidential election, as the country gears up for a potential Trump-Biden rematch in 2024.

Greenpeace activists in France dumped nearly a ton of green algae outside the Finistere administrative headquarters in Quimper, Brittany on Monday, in protest over the amount of green algae off the coast caused by industrial and factory farming. Calling for an end to the construction of industrial cattle farms in the region, members of the environmental group unfurled banners reading “Green algae: asphyxiated Brittany” and “Brittany polluted: the state is guilty”. The activists released green and black smoke during the protest, and some were moved away from the algae by police as authorities moved in to clear the streets. Half of France’s over 3,000 factory farms are situated in Brittany.

Sam Champion recently joined Eyewitness News Mornings at ABC7 NY as one of its co-hosts with Mike Marzaa and Shirleen Alcott

North Korea marked its founding anniversary with a parade attended by leader Kim Jong Un as well as Russian diplomats and a high-ranking Chinese delegation, state media said Saturday, as...

Growing up in the early 2000s-2010s meant the rite of passage into alcohol inevitably involved terrible choices, from alcopops (RIP) to grim beers (Coors) and nasty wine. Mostly white, rarely red, while rosé that both looked and tasted like Ribena was a world away from the delicate pale provencal style we’re so au fait with now. Then as now, the cheaper the better. Location, grape variety, acidity levels – it all meant absolutely nothing. Hell, taste didn’t matter either. Slurp it fast enough and you’d barely notice a slight whiff of paintstripper on the nose or a lingering hint of vinegar on the palate. It was just your (well below) average plonk. The number one important factor was price – swiftly followed by ABV, of course. The rough budget for a bottle was the mighty sum of £3-4. A tenner was a good night out. Remember those days? It was around this time that sauvignon blanc began its world domination. It was the IT wine to buy. Rocking up to your friend’s house with a bottle in tow made you look like you knew something about wine, maybe even had great taste (despite still buying the cheapest bottle possible, of course). It was even better if it was from New Zealand – top points if it came from Marlborough, the top of the South Island, where about 70 per cent of the country’s wine is produced. Love wine but don’t know where to start? The Independent Wine Club features curated cases from small growers and expert advice on how to enjoy wine. Sign up now for free. While Gen Z seem to have broken free of British booze culture altogether, when I was at university, rosé was the go-to pre-drink before a night on the tiles. And lots of it. It’s been off the table ever since. The mere smell of it takes me right back to those heady, alcohol-drenched days. Perhaps it’s just a case of unfortunate timing for my age group – victims of the wine’s popularity surging at the height of early-Noughties boozing culture. But why did sauvignon blanc become so popular 15 years ago? ​​Emily Harmen, wine consultant at Firmdale Hotels and Vina Lupa, says it’s “simply because when people get into wine, they usually like wines that are quite fruity”. Sauvignon blanc offers these fruity notes, as well as freshness. It’s famed for its notes of crisp asparagus, green pepper and often a grassy or herbaceous flavour too. High acidity makes it very dry. The New Zealand sauvignon blanc vines were planted in the Seventies, and its arrival on the British scene a few decades later served as a pointed change in taste from the overly oaked Chardonnays and sickly syrupy rieslings (the latter is now cool again; more drinkable and less sweet) that were popular at the time. Sam Tendall, co-founder of online wine shop Smashed Grapes agrees, and says sauvignon blanc’s prominent rise is owed to consumers wanting “lip-smackingly thirst-quenching drinks… that are naturally high in acidity with tropical fruit flavours”, and wines from Marlborough had that sort of fruitiness people were looking for. It wasn’t just in wine that tastes were changing, either. “This taste shift was mirrored in other drinks such as the boom of gin and flavoured tonics, or tropical IPAs in the beer world, which are all high in acidity and fruity,” Tendall adds. It quickly became Britain’s most popular white wine choice, both in supermarkets and restaurant wine menus, whether that’s by the glass or bottle, or even served as the house wine. Lauren Denyer, an educator at the Wine and Spirit Education Trust (WSET), says that along with New Zealand’s “tropical fruit, such as passion fruit and mango, which many drinkers find very appealing”, it’s also its “lightness which make it easily quaffable”. However popular it may be, it can still divide opinion in the upper echelons of the wine world, especially among the more commercial labels that everyone is familiar with (Oyster Bay, we’re looking at you). Sauvignon blanc grapes originate in France, where the premium wines, Sancerre and Pouilly-Fumé (from the highly regarded French regions of the same names) are still made. These are usually seen as a step up from your average savvy B, despite being made with the same grapes, and not just because they’re more expensive, but because they’re more complex. A lot of the Kiwi sauvignon blanc’s popularity is down to marketing. They do it very, very well to us Brits, who largely bought NZ’s green image (although there’s nothing green about shipping wine to the other side of the world). The price point of New Zealand’s offering also made them appealing. “People probably know the New Zealand sauvignon blanc more as it’s a more accessible price point… wines from the Loire region are more expensive because it’s a more challenging climate to grow wine, so you produce less,” explains Harmen. Its popularity knew no boundaries during the Noughties. So much so that wine makers couldn’t grow enough of the grapes. According to the NZ Winegrowers association’s annual 2020 report, between 2003 and 2015, sauvignon blanc vine planting increased five-fold to keep up with the demand. Although now, as climates warm up around the world leading to more extreme and freak weather, experts think it’s only a matter of time until this changes the wines beyond their signature characteristics. This has seen as recently as February when New Zealand felt the force of cyclone Gabrielle, which saw unprecedented amounts of rain and devastating effects including flooding some vineyards and burying others in silt on the North Island, just ahead of harvesting. In 2021, a harsh frost combined with an early budburst meant the crop yields were down by 30 per cent. The knock-on effect is already being felt, along with the rise in inflation and cost of living crisis, as Tendall says, in the wider market: “Sauvignon blanc is going up in price and big branded pinot grigio has stayed at the value end, so with the cost of living we are seeing a small decline in sauvignon popularity.” The pandemic has also contributed to a change in tastes and buying habits. Some people stopped drinking altogether, while others used the time to nurture their passion for it. As shopping in person became harder, subscription boxes and independent online sellers introduced lesser known varieties to the market. Dayner explains: “Prompted by the pandemic, drinking the same wines regularly became less desirable”, and instead, people were “increasingly willing to try a wider range of wines and sales of wine for home consumption increased hugely as drinkers looked to mix things up a little bit”. Harman doesn’t see any indication that the guests of the hotels she consults for (which are mostly high end including London’s Ham Yard Hotel and The Soho Hotel) are changing their mind on sauvignon blanc. However, she deals in artisan, handcrafted and mostly organic wines, rather than the commercial wines we buy in supermarkets for less than £10. Instead, what Harman is seeing more of is some producers experimenting with skin contact styles, and more natural varieties, a style which sauvignon blanc grapes lend themselves well to. “A producer in Australia called Tom Shobbrook makes a wine called giallo (yellow in Italian) which is one of the benchmark examples of the more experimental natural wines,” she explains. Skin contact sauvignon blanc feels a world away from my entry level days into savvy B, which were so atrocious that I steered clear of white wine for many years. It was the reappearance of viognier on menus that enticed me back – in particular an organic viognier from South Australia’s Yalumba vineyard. But if you really can’t hack it, I asked the experts for their advice, and these are the wines to drink if you don’t like Sauvignon blanc: 1. Verdejo All three experts mentioned this wine. “From Spain’s Rueda region, it’s the country’s favourite white wine, loved for its brisk acidity and vibrant fruit. It’s now starting to become more popular in the UK market,” says Denyer. 2. Picpoul For something more mineral, that’s lighter and fresh, Harmen suggests Picpoul, which is quickly growing in popularity again. Denyer adds that “although grown somewhere that can get extremely hot, the wines are super-fresh with apple, lemon and hints of peach on the palate”. 3. Bacchus Denyer says: “It’s a grape variety that is originally a German cross. It has all the appeal of Sauvignon Blanc and a plus point is that the wine does not have to travel far. You can even get sparkling versions, great for summer picnics and gatherings.” 4. Albariño “Also from Spain, the main grape in Vinho Verde and is a cracking patio wine, jam-packed with the lemon sherbert refreshment sauvignon blanc drinkers love,” says Tendall. 5. Austrian Grüner Veltliner “Forgot its old reputation of tasting like antifreeze, it’s full of those classic gooseberry flavours long associated with top Marlborough varieties,” says Tendall. 6. Trebianno “This Italian white has delicate aromatics with white flowers, it’s quite savoury with more peachy fruit flavours,” says Harmen. For more white wine inspiration that’s not sauvignon blanc read our review of the best dry whites here Read More The Independent Wine Club best cases 2023: Wine from small growers Win a mixed wine case, perfect for pairing with food Uncorked: How do I keep my wine cool at a picnic? The Independent Wine Club best cases 2023: Wine from small growers Win a mixed wine case, perfect for pairing with food Uncorked: How do I keep my wine cool at a picnic?