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By Max Hunder KRAMATORSK, Ukraine Outside an apartment block scarred by the missile strike that struck a bustling

Conditions in Greece have been compared to those in Africa as southern Europeans suffer through a heatwave forecast to only worsen in the coming days. Europe’s highest ever recorded temperature – 48.8C (119.8F) – could be breached in Sicily and Sardinia next week and Spain is expected to reach 45C, experts say. Italy, Spain, France, Germany, Poland and Croatia have all been hit, and officials in several countries have been preparing emergency measures, including mobile phone heat alerts. “It’s like being in Africa,” said 24-year-old tourist Balint Jolan, from Hungary. “It’s not that much hotter than it is currently at home, but yes, it is difficult.” Officials in Athens shut the ancient Acropolis for several hours on Friday to protect visitors as the Greek meteorological service forecast temperatures peaking at 41C in the city. Read live updates on Europe’s heatwave here Hellenic Red Cross workers handed out bottled water to tourists in long queues fanning themselves, and paramedics gave first aid to tourists fainting and suffering dehydration. The mercury on Acropolis Hill is usually even higher due to its altitude and lack of shade, but the last-minute decision left some people frustrated. “I even bought a €50 ticket to skip the line to enter and I couldn’t enter the place,” one said. Elsewhere in Athens, tourists huddled under mist machines. There and in other Greek cities, working hours were changed for the public sector and many businesses to avoid the midday heat, while air-conditioned areas were opened to the public. In the Spanish capital, Madrid, zoo animals were fed fruit ice pops, while authorities in Cyprus urged residents to avoid forest areas where wildfires could be sparked accidentally. Swathes of the Balkans also sweltered. In Croatia, the village of Grebastica near the Adriatic coast was devastated by a wildfire that destroyed cars and homes. Dozens of firefighters and three aircraft struggled to contain the blaze that spread rapidly due to strong southerly winds. The Earth steamed to its hottest June on record, smashing the previous global mark by nearly a quarter of a degree, with global oceans setting temperature records for the third month running, according to the US National Oceanic and Atmospheric Administration – considered the gold standard for record-keeping. Europe’s monster heatwave, called Cerberus, has already claimed at least one life as it brought temperatures surpassing 104F (40C) across the continent this week. On Tuesday, the land surface temperature in parts of Spanish region Extremadura exceeded 140F (60C). A 44-year-old man painting road markings in northern Italy collapsed and died. Many people are worried about next week, when the heat in the country is expected to intensify, and temperatures are forecast to climb to above 45C (113F) in the centre and south, under a new heatwave named Cheron. According to La Repubblica, the heat this weekend could be trumped by 12C in the following days, particularly in Tuscany and Lazio. If so, it would break Europe’s current record of 48.8 Celsius recorded in Sicily in August 2021. The impact of such extremities has been brought into focus by a new study that found up to 61,000 people died in Europe’s sweltering heat last summer. The forecast has also raised fears about the impact on crops and animals. The European Space Agency said: “Italy, Spain, France, Germany and Poland are all facing a major heatwave, with temperatures expected to climb to 48 degrees Celsius on the islands of Sicily and Sardinia – potentially the hottest temperatures ever recorded in Europe.” Emergency services in Turkey have been grappling with both fires and floods, in which three people have died. “While there are heat and fires on one side of the country, there are floods and deluges on the other,” said deputy agriculture minister Veysel Tiryaki. Cornell University climate scientist Natalie Mahowald said: “We are just getting a small taste for the types of impacts that we expect to worsen under climate change.” Climate scientist Friederike Otto of the Imperial College of London said: “Until we stop burning fossil fuels, this will only get worse. Heat records will keep getting broken, people and ecosystems are already in many cases beyond what they are able to deal with.” Additional reporting by agencies Read More Why is there no UK heatwave as Europe swelters during Cerberus? Earth sets its hottest day record for third time in a week Cities in the US are sinking due to the climate crisis

It’s likely there are countless things in your kitchen which look clean, but actually, they’re filthy. Could your dishcloths be making you sick? When was the last time you washed your tea towels? And do we really need to bleach the sink more than once a month? We asked an expert to find out. Knobs, door handles, and buttons The buttons and dials on your kitchen appliances could be a germ-fest. “People often neglect to clean these areas of the kitchen,” says Danielle Mason, a cleaning content creator – or ‘cleanfluencer’ – who creates tutorials and videos on TikTok and Instagram. “Most of the time, they don’t think it is important, but as you’re commonly handling raw meat and food, it’s extremely important to keep these areas clean, due to cross-contamination. “Always sanitise with a cloth – I like to do this with Zoflora, as it leaves a great smell afterwards, and kills bacteria from dirty fingers.” Cloths If what you clean with isn’t clean, chances are, your kitchen isn’t either. “I always leave my cloth to soak in bleach before going to bed every night,” says Mason. “This enables a new start in the morning with no bacteria. Also, make sure you’re replacing the cloths – I would suggest a new one every two weeks, whilst still bleaching every night. And make sure you’re not using this cloth on anything other than the kitchen, as you do not want to cross-contaminate.” Sponges Mason stresses sponges are unhygienic, as they’re constantly damp and can carry E. coli. “People tend not to use sponges, as they carry so many more germs, and even putting them in the microwave will not kill all of them. Avoid a sponge where possible.” Dish towels Dish towels and tea towels may not be changed anywhere near often enough. “You should have one for every day of the week, as they carry so many bacteria and germs, which get spread across the kitchen. If you’re drying pots and pans, and then wiping down your surfaces, it’s not good,” she says. Chopping boards Chopping boards – particularly wooden ones – could be a haven for bacteria. “You should have a different colour for different types of food, one for meat, fruit, and other foods,” advises Mason. “The best way to clean them is in a dishwasher, as it’s good to get rid of all the germs due to the very high heat. If you don’t like the dishwasher, then boil the kettle water and leave the chopping boards to soak in it. I use a steam cleaner on mine, as it kills 99.9% bacteria and there are no chemicals.” It is best to avoid wooden chopping boards altogether, as these cleaning methods may damage them. Kitchen sink “This is a massive breeder of bacteria and grime; a distinct microbiome is found in sinks. “The plumbing area found beneath sinks revealed microbial communities dominated by a group of bacteria called Proteobacteria. This phylum includes pathogens such as Salmonella and E. coli, which can cause serious disease,” Mason shares. “I’ve always been taught never to wash my hands in the sink, and to never throw dirty water down the sink. You wash your cups and plates in the sink and prepare food, so it should always be kept clean, and nothing from outside the kitchen should cross-contaminate that. For example, never wash your floors and put dirty water in your kitchen sink, always throw it down the toilet.” How do you possibly clean the inside of your sink and drains? “Baking soda and vinegar is the best way to clean your sink out, or bleach, but you must be careful with bleach, as it can stay in the bottom of your sink, depending on the material it’s made of. I clean my sink out every day.” Pipes and cupboards around your sink could be leading you to have a rodent problem. “You can prevent mice and rodents from entering the kitchen by covering any small crevices or cracks. It is also important to repair leaks as soon as they happen, as they can come through the pipes,” she says. Fridges “Deep clean [your fridge] every two months. A normal cleaning – the wiping of shelves – should be done every other day with soapy water. For any bad smells, use baking soda, which will absorb the smell from the fridge,” Mason continues. “The fridge is a breeding ground for salmonella, E. Coli and other bacteria.” Bins Where you throw your waste away could be a breeding ground for germs. “Make sure you keep [outdoor] rubbish bins away from your house, and make sure you empty your bin as soon as it’s full,” advises Mason. “I personally do not keep a bin in the kitchen, I use a bag and I take that out by the end of the day, but if you are using a bin, make sure you bleach it with hot kettle water, to keep it smelling fresh.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Laura Whitmore: I feel unsafe as a woman Meet the professional cuddler charging £70-an-hour to hug ‘the big spoons in life’ New warnings about ‘concerning’ rise in at-home cosmetic dentistry

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