Four days after he claimed a “very credible witness” had emerged to provide the Justice Department with derogatory information about President Joe Biden and his family, House Oversight Committee chair James Comer questioned the timing of charges that the alleged whistleblower was actually spying for the Chinese government and attempting to broker illegal arms sales to Libya. The alleged unregistered foreign agent, Gal Luft, was arrested in February by authorities in Cyprus on arms trafficking charges, but he subsequently disappeared after jumping bail. Mr Luft, who is a citizen of both the United States and Israel, is accused of paying a former adviser to Donald Trump on behalf of principals in China in 2016 without registering as a foreign agent. Prosecutors say that Mr Luft pushed the former government employee, who is not named, to push policies that were favourable to China, and further accuse him of having set up meetings between officials of Iran and a Chinese energy company to discuss oil deals, which would violate US sanctions. Mr Comer, who appeared on Fox News late Monday, insinuated that the charges against the think tank founder were meant to silence him when asked about the timing by host Laura Ingraham. “The timing is always coincidental, according to the Democrats at the Department of Justice,” he said. The Kentucky Republican claimed that Mr Luft was being paid by the same company which entered into a failed business venture with Mr Biden’s son, Hunter Biden, and suggested that the speed at which the department moved against Mr Luft is suspicious. “So there are a lot of questions here and it's just amazing. The Department of Justice moves so quickly against some people,” he said, adding that it is ironic that Mr Luft is charged with being an unregistered foreign agent — the same allegation Republicans have levelled against Hunter Biden. The indictment announced on Monday also alleges that Mr Luft “conspired with others and attempted to broker illicit arms transactions with, among others, certain Chinese individuals and entities” by working as a middleman to find both buyers and sellers for “certain weapons and other materials” in violation of the US Arms Control Act. Specifically, prosecutors say he attempted to broker a sale of anti-tank weapons, grenade launchers and mortar rounds to Libya by Chinese companies, and also pushed to arrange for the United Arab Emirates to purchase bombs and rockets, and for Kenya to acquire unmanned aerial vehicles capable of striking targets on the ground. They further alleged that Mr Luft lied to FBI agents during an interview in 2019, when he claims to have provided the bureau with derogatory information on the Biden family. Asked whether the charges that Mr Luft made false statements to FBI agents in any way impacts his credibility as an alleged whistleblower against the president or his son, Mr Comer replied: “Did he lie to the FBI? I don’t know!” He also accused FBI leadership of lying to him “three times this year”. “I have no confidence in the FBI,” he said, adding that his lack of confidence in the country’s premier law enforcement agency was “sad”. One of his Republican colleagues on the House Oversight Committee, South Carolina Nancy Mace, also downplayed the charges in a TV appearance in which she accused the Biden administration of using the prosecution to stop Mr Luft from speaking out. Speaking on Fox Business Network on Tuesday, Ms Mace said Mr Luft “deserves to testify before the Oversight Committee” and accused the department of trying to keep him from doing so. “No one should be surprised here. I don’t trust the DOJ or the FBI, they are trying to silence our witness and this is a way to do that,” she said. She added that it is “obscene” that the government is not charging Hunter Biden with the same crimes despite the fact that Mr Biden has never attempted to broker arms sales or violate US sanctions on Iran. Read More ‘Whistleblower’ who accused Bidens of corruption is charged with arms trafficking and violating Iran sanctions Marjorie Taylor Greene introduces amendment directing Biden to withdraw from Nato Joint Chiefs nominee wins over lawmakers but faces uncertain fate because of senator's hold Biden blames busy schedule for skipping Nato leadership dinner

A Russian regional governor says three people were lightly wounded after a drone crashed into a residential building in central Voronezh, a city in southwestern Russia near the border with Ukraine

By Leika Kihara TOKYO The Bank of Japan (BOJ) is expected to maintain ultra-loose monetary policy next week

It’s hard to resist garlic sometimes, but its pungent smell can often last long on the tongue and what better way to get rid of it than good old yoghurt? Garlic contains a compound called sulfur volatiles that can cause a bad odour after being eaten. Researchers wanted to better understand how yoghurt and its components can eliminate or reduce such strong odours. For the study, researchers from the Department of Food Science and Technology at Ohio State University, Columbus tested the garlic deodourising capabilities of yoghurt and its individual components of water, fat and protein to see how each stood up to the smell. As a result, the team found both fast and protein were effective at trapping garlic odours, leading the scientists to suggest high-protein foods may one day be formulated specifically to fight garlic breath. “High protein is a very hot thing right now – generally, people want to eat more protein,” said senior study author Sheryl Barringer, professor of food science and technology at the university. “An unintended side benefit may be a high-protein formulation that could be advertised as a breath deodorizer in addition to its nutritional claims,” she said. “I was more excited about the protein’s effectiveness because consumer advice to eat a high-fat food is not going to go over well.” In the lab experiment, researchers placed equal amounts of raw garlic in glass bottles and confirmed the smell of the garlic was released in concentrations that would be detected by the human nose. Scientists measured the levels of volatile molecules in gaseous form present before and after each treatment. It was revealed that garlic alone reduced 99 per cent of the major odour-producing raw garlic volatiles. When introduced separately, the fat, water and protein components of yoghurt also had a deodorising effect on raw garlic, but results showed fat and protein performed better than water. Looking at fat’s performance, a higher quantity of butter fat was more effective at deodorisation. The proteins which were studied included different forms of whey, casein and milk proteins, all of which were effective at deodorising garlic. This may be because of their ability to trap the volatile molecules before they are emitted into the air. A casein micelle-whey protein complex performed the best. “We know proteins bind flavour – a lot of times that’s considered a negative, especially if a food with high protein has less flavour. In this case, it could be a positive,” Barringer said. Additional experiments that involved changing the pH of the yoghurt to make it less acidic (4.4 pH to 7 pH) actually appeared to lower the yoghurt’s deodorisation effect on the garlic. However, changing the pH of water did not seem to make any difference on the water’s deodorization effect. “That’s telling me it goes back to those proteins because as you change pH you change the configuration of proteins and their ability to bind. That said we definitely should be looking at these proteins,” Barringer said. “It probably depends on the protein, as well, because different proteins react differently to pH. So that may be an important thing as we look at other proteins for their garlic deodorization effect.” The team also tested the deodorising effect of yoghurt and its components on fried garlic, in the process they found that drying garlic alone can significantly reduce garlic odour. Yoghurt and its individual ingredients neutralised a lower percentage of volatile compounds of fried garlic compared to raw garlic. Study authors think this may be because there were fewer volatiles to trap than were present in the raw cloves. The findings have provided a foundation for future studies on proteins that might help fight the garlic breath. In the meantime, Barringer predicts that Greek yoghurt, with a higher protein profile than the whole milk plain yoghurt used in the study, may be particularly effective at getting rid of garlic breath. Fruit-flavoured yoghurts will probably work, too, she said – and whatever is used, it must quickly follow ingestion of raw garlic. “With apples, we have always said to eat them immediately,” she added. “The same with yoghurt is presumed to be the case – have your garlic and eat the yoghurt right away.” The study was published in the journal Molecules. Read More 11 best mouthwashes that will keep your mouth minty fresh Women less likely than men to receive CPR from strangers, study finds Study finds toxic ‘forever chemicals’ may be ‘intentionally added’ to some period products Yoghurt could be the cure for bad garlic breath, study finds Teenager’s death after drinking too much water was ‘preventable’ Could bats hold the secret to beating Covid and cancer?

Tensions between Serbia and Kosovo flared anew over the weekend when some 30 heavily armed Serbs barricaded themselves in an Orthodox monastery in northern Kosovo, setting off a daylong gunbattle with police that left one officer and three attackers dead

CALGARY, Alberta--(BUSINESS WIRE)--Jul 13, 2023--

By Patrick Wingrove and Michael Erman Some of the world’s biggest drugmakers are laying legal groundwork to fight

Japan’s Prime Minister Fumio Kishida said he’ll intensify efforts to realize a meeting with North Korean leader Kim

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A Moscow court has extended the pre-trial detention of Wall Street Journal journalist Evan Gershkovich by three months, state media Russia 24 reported Thursday.

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Rob Marciano revealed that he has taken up a job at NatGeo which is far more thrilling than anything he has ever done