Rap star Eminem has formally asked Republican presidential hopeful Vivek Ramaswamy to stop using his music on the campaign trail, according to a...

Clashes have resumed in Lebanon’s largest Palestinian refugee camp, with heavy gunfire and shelling wounding several people and prompting residents to flee Friday

Experts say drug abuse is devastating the lives of young people in the conflict-hit region.

Once a low-profile businessman who benefited from having President Vladimir Putin as a powerful patron, Yevgeny Prigozhin moved into the global spotlight with Russia’s war in Ukraine. As the leader of a mercenary force who depicts himself as fighting many of the Russian military’s toughest battles in Ukraine, the 62-year-old Prigozhin has now moved into his most dangerous role yet: preaching open rebellion against his country’s military leadership. Prigozhin, owner of the Kremlin-allied Wagner Group, has escalated what have been months of scathing criticism of Russia’s conduct of the war by calling on Friday for an armed uprising to oust the defense minister. Russian security services reacted immediately, opening a criminal investigation and demanding Prigozhin’s arrest. In a sign of how seriously the Kremlin took Prigozhin’s threat, riot police and the National Guard scrambled to tighten security at key facilities in Moscow, including government agencies and transport infrastructure, Tass reported. Prigozhin, a onetime felon, hot-dog vendor and longtime associate of Putin, urged Russians to join his “march to justice”. ‘PUTIN’S CHEF’ Prigozhin and Putin go way back, with both born in Leningrad, now known as St Petersburg. During the final years of the Soviet Union, Prigozhin served time in prison – 10 years by his own admission –although he does not say what it was for. Afterwards, he owned a hot dog stand and then fancy restaurants that drew interest from Putin. In his first term, the Russian leader took then-French President Jacques Chirac to dine at one of them. “Vladimir Putin saw how I built a business out of a kiosk, he saw that I don’t mind serving to the esteemed guests because they were my guests,” Prigozhin recalled in an interview published in 2011. His businesses expanded significantly to catering and providing school lunches. In 2010, Putin helped open Prigozhin’s factory that was built on generous loans by a state bank. In Moscow alone, his company Concord won millions of pounds in contracts to provide meals at public schools. He also organised catering for Kremlin events for several years – earning him the nickname “Putin’s chef” – and has provided catering and utility services to the Russian military. In 2017, opposition figure and corruption fighter Alexei Navalny accused Prigozhin’s companies of breaking antitrust laws by bidding for around £300m in defence ministry contracts. MILITARY CONNECTION Prigozhin also owns the Wagner Group, a Kremlin-allied mercenary force that has come to play a central role in Putin’s projection of Russian influence in trouble spots around the world. The United States, European Union, United Nations and others say the mercenary force has involved itself in conflicts in countries across Africa in particular. Wagner fighters allegedly provide security for national leaders or warlords in exchange for lucrative payments, often including a share of gold or other natural resources. US officials say Russia may also be using Wagner’s work in Africa to support its war in Ukraine. In Ukraine, Prigozhin’s mercenaries have become a major force in the war, fighting as counterparts to the Russian army in battles aainst Ukrainian forces. That includes Wagner fighters taking Bakhmut, the city where the bloodiest and longest battles have taken place. By last month, Wagner Group and Russian forces appeared to have largely won Bakhmut, a victory with strategically slight importance for Russia despite the cost in lives. The US estimates that nearly half of the 20,000 Russian troops killed in Ukraine since December were Wagner fighters in Bakhmut. His soldiers-for-hire included inmates recruited from Russia’s prisons. RAGING AGAINST RUSSIA’S GENERALS As his forces fought and died en masse in Ukraine, Prigozhin raged against Russia’s military top brass. In a video released by his team last month, Prigozhin stood next to rows bodies he said were those of Wagner fighters. He accused Russia’s regular military of incompetence and of starving his troops of the weapons and ammunition they needed to fight. “These are someone’s fathers and someone’s sons,” Prigozhin said then. “The scum that doesn’t give us ammunition will eat their guts in hell.” A ‘BAD ACTOR’ IN THE US Prigozhin earlier gained more limited attention in the US, when he and a dozen other Russian nationals and three Russian companies were charged with operating a covert social media campaign aimed at fomenting discord ahead of Donald Trump’s 2016 election victory. They were indicted as part of special counsel Robert Mueller’s investigation into Russian election interference. The US Treasury Department has sanctioned Prigozhin and associates repeatedly in connection with both his alleged election interference and his leadership of the Wagner Group. After the 2018 indictment, the RIA Novosti news agency quoted Prigozhin as saying, in a clearly sarcastic remark: “Americans are very impressionable people; they see what they want to see. I treat them with great respect. I’m not at all upset that I’m on this list. If they want to see the devil, let them see him.” The Biden White House called him “a known bad actor,” and state department spokesman Ned Price said Prigozhin’s “bold confession, if anything, appears to be just a manifestation of the impunity that crooks and cronies enjoy under President Putin and the Kremlin.” AVOIDING CHALLENGES TO PUTIN As Prigozhin grew more outspoken against the way Russia’s conventional military conducted fighting in Ukraine, he continued to play a seemingly indispensable role for the Russian offensive, and appeared to suffer no retaliation from Putin for his criticism of Putin’s generals. Media reports at times suggested Prigozhin’s influence on Putin was growing and he was after a prominent political post. But analysts warned against overestimating his influence with Putin. “He’s not one of Putin’s close figures or a confidant,” said Mark Galeotti of University College, London, who specialises in Russian security affairs, speaking on his podcast, In Moscow’s Shadows. “Prigozhin does what the Kremlin wants and does very well for himself in the process. But that’s the thing – he is part of the staff rather than part of the family,” Galeotti said. Read More Russia-Ukraine war live: Wagner armed rebellion moves closer to Moscow as Putin threatens revenge Mapped: Inside Russian Wagner group’s location and road towards Moscow Furious Putin calls Wagner coup ‘treason’: ‘This is a stab in the back to everyone in Russia’ The Body in the Woods | An Independent TV Original Documentary The harrowing discovery at centre of The Independent’s new documentary

President Joe Biden is hosting executives from Live Nation, Airbnb and other companies at the White House to highlight his administration’s push to end so-called junk fees that surprise consumers

By Sharon Bernstein Here are reactions to the U.S. Supreme Court's ruling on affirmative action on Thursday, on

E Jean Carroll praised her legal team after a judge dismissed former President Donald Trump’s counter-lawsuit against writer E Jean Carroll. Federal Judge Lewis Kaplan wrote in an order made public on Monday that Mr Trump hadn’t proven that Ms Carroll’s statements on CNN the day after a civil trial jury found that the ex-president had sexually abused Ms Carroll and subsequently defamed her were false or “not at least substantially true”. Mr Trump sued Ms Carroll in June following her CNN appearance the previous month. Ms Carroll was asked about the verdict – the jury found that while Mr Trump sexually abused her, they didn’t state that Mr Trump had raped her under New York state law, to which Ms Carroll said, “Oh, yes he did”. Judge Kaplan wrote: “Indeed, the jury’s verdict in Carroll II establishes, as against Mr Trump, the fact that Mr Trump ‘raped her’, albeit digitally rather than with his penis. Thus, it establishes against him the substantial truth of Ms Carroll’s ‘rape’ accusations.” “In consequence, there is no merit to Mr Trump’s argument that the jury’s finding on Penal Law ‘rape’ question established that Ms Carroll’s statements were false even if her statements reasonably could be construed as referring to ‘rape’ in that specialized Penal Law sense, a subject on which this Court now expresses no view,” he added. Ms Carroll praised her attorney, writing on her Substack on Monday that “while the world was fixated on a certain bloke’s latest indictments, Robbie Kaplan was making moves”. “We rely upon the law to bring us justice. As I type these words my heart swells with gratitude for my attorneys,” she added. “I refer, of course, to that famous fly-fishing maven Robbie Kaplan,” Ms Carroll, 79, wrote on Monday. She went on to share her appreciation for “the unreasonably hot Shawn Crowley, the swashbucklingly smart Mike Ferrara, the omnipotently shrewd Joshua Matz, the ingeniously even-tempered Matt Craig” as well as “the consummately quick Trevor Morrison, the eternally elegant Helen Andrews, the affectionately ferocious Emmy DeCourcy, the deliciously crafty Donya Khadem, and the paralyzingly penetrating Kate Harris”. She concluded with “a special salute to Ms. Rachel Tuckman who is enjoying a hellaciously HOT mom summer!” Judge Kaplan had already rejected Mr Trump’s request for a new trial, CNN notes. Mr Trump is set to go on trial against Ms Carroll again in January on a separate defamation lawsuit filed by the writer in 2019 for statements Mr Trump made while occupying the White House. The case has been delayed by the legal battle that ensued. The lawsuit brought under the New York Adult Survivors Act, known as Carroll II, went to trial in May of this year, leading to the writer being awarded $5m. Mr Trump had appealed that verdict as well as other “adverse” rulings. Ms Carroll’s legal team have claimed that the only issue that the jury should settle in January is how much Mr Trump should pay the writer. The ex-president’s lawyers have said that there should be a limit to the amount of damages he can owe to avoid doubling up from the jury’s verdict in Carroll II. Ms Kaplan said in a statement: “We are pleased that the Court dismissed Donald Trump’s counterclaim. That means that the January 15th jury trial will be limited to a narrow set of issues and shouldn’t take very long to complete. Mr Trump is set to face his challengers in the Republican primary in the Iowa caucuses on the same day. Ms Kaplan added: “E. Jean Carroll looks forward to obtaining additional compensatory and punitive damages based on the original defamatory statements Donald Trump made in 2019.” Trump lawyer Alina Habba told CNN: “We strongly disagree with the flawed decision and will be filing an appeal shortly.” Read More How Donald Trump finally met his match in Jack Smith Bill Barr says ‘of course’ he’ll testfy against trump in Jan 6 case if asked Trump lawyer says Jack Smith is ‘afraid’ and playing ‘victim’ over protective order Judge tosses Trump's defamation suit against writer who won sexual abuse lawsuit against him Rudy Giuliani selling $6.5m NYC apartment as legal woes pile up Trump insists he isn’t a ‘scared puppy’ in defiant attack on Nancy Pelosi

Growing up in the early 2000s-2010s meant the rite of passage into alcohol inevitably involved terrible choices, from alcopops (RIP) to grim beers (Coors) and nasty wine. Mostly white, rarely red, while rosé that both looked and tasted like Ribena was a world away from the delicate pale provencal style we’re so au fait with now. Then as now, the cheaper the better. Location, grape variety, acidity levels – it all meant absolutely nothing. Hell, taste didn’t matter either. Slurp it fast enough and you’d barely notice a slight whiff of paintstripper on the nose or a lingering hint of vinegar on the palate. It was just your (well below) average plonk. The number one important factor was price – swiftly followed by ABV, of course. The rough budget for a bottle was the mighty sum of £3-4. A tenner was a good night out. Remember those days? It was around this time that sauvignon blanc began its world domination. It was the IT wine to buy. Rocking up to your friend’s house with a bottle in tow made you look like you knew something about wine, maybe even had great taste (despite still buying the cheapest bottle possible, of course). It was even better if it was from New Zealand – top points if it came from Marlborough, the top of the South Island, where about 70 per cent of the country’s wine is produced. Love wine but don’t know where to start? The Independent Wine Club features curated cases from small growers and expert advice on how to enjoy wine. Sign up now for free. While Gen Z seem to have broken free of British booze culture altogether, when I was at university, rosé was the go-to pre-drink before a night on the tiles. And lots of it. It’s been off the table ever since. The mere smell of it takes me right back to those heady, alcohol-drenched days. Perhaps it’s just a case of unfortunate timing for my age group – victims of the wine’s popularity surging at the height of early-Noughties boozing culture. But why did sauvignon blanc become so popular 15 years ago? ​​Emily Harmen, wine consultant at Firmdale Hotels and Vina Lupa, says it’s “simply because when people get into wine, they usually like wines that are quite fruity”. Sauvignon blanc offers these fruity notes, as well as freshness. It’s famed for its notes of crisp asparagus, green pepper and often a grassy or herbaceous flavour too. High acidity makes it very dry. The New Zealand sauvignon blanc vines were planted in the Seventies, and its arrival on the British scene a few decades later served as a pointed change in taste from the overly oaked Chardonnays and sickly syrupy rieslings (the latter is now cool again; more drinkable and less sweet) that were popular at the time. Sam Tendall, co-founder of online wine shop Smashed Grapes agrees, and says sauvignon blanc’s prominent rise is owed to consumers wanting “lip-smackingly thirst-quenching drinks… that are naturally high in acidity with tropical fruit flavours”, and wines from Marlborough had that sort of fruitiness people were looking for. It wasn’t just in wine that tastes were changing, either. “This taste shift was mirrored in other drinks such as the boom of gin and flavoured tonics, or tropical IPAs in the beer world, which are all high in acidity and fruity,” Tendall adds. It quickly became Britain’s most popular white wine choice, both in supermarkets and restaurant wine menus, whether that’s by the glass or bottle, or even served as the house wine. Lauren Denyer, an educator at the Wine and Spirit Education Trust (WSET), says that along with New Zealand’s “tropical fruit, such as passion fruit and mango, which many drinkers find very appealing”, it’s also its “lightness which make it easily quaffable”. However popular it may be, it can still divide opinion in the upper echelons of the wine world, especially among the more commercial labels that everyone is familiar with (Oyster Bay, we’re looking at you). Sauvignon blanc grapes originate in France, where the premium wines, Sancerre and Pouilly-Fumé (from the highly regarded French regions of the same names) are still made. These are usually seen as a step up from your average savvy B, despite being made with the same grapes, and not just because they’re more expensive, but because they’re more complex. A lot of the Kiwi sauvignon blanc’s popularity is down to marketing. They do it very, very well to us Brits, who largely bought NZ’s green image (although there’s nothing green about shipping wine to the other side of the world). The price point of New Zealand’s offering also made them appealing. “People probably know the New Zealand sauvignon blanc more as it’s a more accessible price point… wines from the Loire region are more expensive because it’s a more challenging climate to grow wine, so you produce less,” explains Harmen. Its popularity knew no boundaries during the Noughties. So much so that wine makers couldn’t grow enough of the grapes. According to the NZ Winegrowers association’s annual 2020 report, between 2003 and 2015, sauvignon blanc vine planting increased five-fold to keep up with the demand. Although now, as climates warm up around the world leading to more extreme and freak weather, experts think it’s only a matter of time until this changes the wines beyond their signature characteristics. This has seen as recently as February when New Zealand felt the force of cyclone Gabrielle, which saw unprecedented amounts of rain and devastating effects including flooding some vineyards and burying others in silt on the North Island, just ahead of harvesting. In 2021, a harsh frost combined with an early budburst meant the crop yields were down by 30 per cent. The knock-on effect is already being felt, along with the rise in inflation and cost of living crisis, as Tendall says, in the wider market: “Sauvignon blanc is going up in price and big branded pinot grigio has stayed at the value end, so with the cost of living we are seeing a small decline in sauvignon popularity.” The pandemic has also contributed to a change in tastes and buying habits. Some people stopped drinking altogether, while others used the time to nurture their passion for it. As shopping in person became harder, subscription boxes and independent online sellers introduced lesser known varieties to the market. Dayner explains: “Prompted by the pandemic, drinking the same wines regularly became less desirable”, and instead, people were “increasingly willing to try a wider range of wines and sales of wine for home consumption increased hugely as drinkers looked to mix things up a little bit”. Harman doesn’t see any indication that the guests of the hotels she consults for (which are mostly high end including London’s Ham Yard Hotel and The Soho Hotel) are changing their mind on sauvignon blanc. However, she deals in artisan, handcrafted and mostly organic wines, rather than the commercial wines we buy in supermarkets for less than £10. Instead, what Harman is seeing more of is some producers experimenting with skin contact styles, and more natural varieties, a style which sauvignon blanc grapes lend themselves well to. “A producer in Australia called Tom Shobbrook makes a wine called giallo (yellow in Italian) which is one of the benchmark examples of the more experimental natural wines,” she explains. Skin contact sauvignon blanc feels a world away from my entry level days into savvy B, which were so atrocious that I steered clear of white wine for many years. It was the reappearance of viognier on menus that enticed me back – in particular an organic viognier from South Australia’s Yalumba vineyard. But if you really can’t hack it, I asked the experts for their advice, and these are the wines to drink if you don’t like Sauvignon blanc: 1. Verdejo All three experts mentioned this wine. “From Spain’s Rueda region, it’s the country’s favourite white wine, loved for its brisk acidity and vibrant fruit. It’s now starting to become more popular in the UK market,” says Denyer. 2. Picpoul For something more mineral, that’s lighter and fresh, Harmen suggests Picpoul, which is quickly growing in popularity again. Denyer adds that “although grown somewhere that can get extremely hot, the wines are super-fresh with apple, lemon and hints of peach on the palate”. 3. Bacchus Denyer says: “It’s a grape variety that is originally a German cross. It has all the appeal of Sauvignon Blanc and a plus point is that the wine does not have to travel far. You can even get sparkling versions, great for summer picnics and gatherings.” 4. Albariño “Also from Spain, the main grape in Vinho Verde and is a cracking patio wine, jam-packed with the lemon sherbert refreshment sauvignon blanc drinkers love,” says Tendall. 5. Austrian Grüner Veltliner “Forgot its old reputation of tasting like antifreeze, it’s full of those classic gooseberry flavours long associated with top Marlborough varieties,” says Tendall. 6. Trebianno “This Italian white has delicate aromatics with white flowers, it’s quite savoury with more peachy fruit flavours,” says Harmen. For more white wine inspiration that’s not sauvignon blanc read our review of the best dry whites here Read More The Independent Wine Club best cases 2023: Wine from small growers Win a mixed wine case, perfect for pairing with food Uncorked: How do I keep my wine cool at a picnic? The Independent Wine Club best cases 2023: Wine from small growers Win a mixed wine case, perfect for pairing with food Uncorked: How do I keep my wine cool at a picnic?

Rumors about Olivia Dunne and Paul Skenes' connection had always existed but they gained significant momentum in August

The Biden administration is canceling $72 million in student loans for 2,300 borrowers who say they were cheated by Ashford University, a former for-profit college that was purchased by the University of Arizona in 2020

Grace Rosa Baez was arrested alongside Cesar Martinez and charged with conspiracy to distribute narcotics and distribution of narcotics

Qin Gang's prolonged disappearance from public view, and the silence over it, fuelled furious speculation.