Escaped prisoner Danelo Cavalcante has revealed how he survived almost two weeks on the run from law enforcement in Pennsylvania, following his dramatic capture by a police dog called Yoda. US Marshall Robert Clark told ABC News that the convicted killer had been very candid after he was captured on Wednesday morning. He told investigators how he evaded capture and survived in the woods by eating watermelon. “He stated he intended to carjack somebody in the next 24 hours and that he was going to head north to Canada,” Mr Clark said. “He said on multiple occasions law enforcement officers almost stepped on him, [that] we were only five or six feet away.” Pennsylvania officials said that tactical teams closed in on Cavalcante on Wednesday morning and the inmate began to crawl through heavy underbrush to get away. At that point, Yoda, a four-year-old Belgium Malinois, set out to subdue the escapee, leaving him with a face bloodied from a bite. Cavalcante had escaped from Chester County Prison on 31 August – days after he was sentenced to life for fatally stabbing his ex-girlfriend Deborah Brandao. He is also wanted for a 2017 murder in Brazil. Read More Where has Danelo Cavalcante been spotted since his Pennsylvania jailbreak? Fugitive Danelo Cavalcante’s mother defends his murders and says ‘everyone is lying about him’ Dog the Bounty Hunter may join search for Danelo Cavalcante

Treasury Secretary Janet Yellen confirmed on Monday that she unwittingly ate a dish containing hallucinogenic mushrooms at a restaurant during a visit to China last month. “So I went with this large group of people and the person who had arranged our dinner did the ordering. There was a delicious mushroom dish,” she said on Monday. “I was not aware that these mushrooms had hallucinogenic properties. I learned that later.” “I … read that if the mushrooms are cooked properly, which I’m sure they were, at this very good restaurant, that they have no impact,” she added. “But all of us enjoyed the mushrooms, the restaurant and none of us felt any ill effects from having eaten them.” During the Treasury official’s visit to China last month, she and her team stopped at a location of Yi Zuo Yi Wang, a restaurant chain specialising in dishes from the Yunnan province, where a food blogger on Weibo spotted the top official eating a variety of Chinese dishes. “When I walked by their table on my way to the washroom, I slowed down to take a glance at the dishes they ordered,” the blogger wrote. That included an order of potentially hallucinogenic jian shou qing mushrooms, a delicacy in Yunnan province. “Our staff said she loved mushrooms very much,” the restaurant wrote on social media. “She ordered four portions of jian shou qing (a Yunnan wild mushroom species). It was an extremely magical day.” The mushrooms are “considered poisonous as they can be hallucinogenic,” Dr Peter Mortimer, a professor at Kunming Institute of Botany who studies the region’s mushrooms, told CNN. “However, scientists have not, as of yet, identified the compounds responsible for causing the hallucinations,”he added. “It remains a bit of a mystery, and most evidence is anecdotal. I have a friend who mistakenly ate them and hallucinated for three days.” Chinese state media quoted diners praising Ms Yellen for her interest in Chinese cuisine and warning about the impacts of the mushrooms. “You thought you were walking straight but you just fell sideways,” one person who had eaten a similar dish told the Xinhua state news agency. The restaurant where the secretary ate was quickly flooded with reservations. "We received a larger number of inquiries about bookings. We are fully booked for Friday and Saturday," a staff member told the state-owned Global Times. Read More Biden signs order barring US investment in Chinese chips, quantum computing and AI sectors Treasury Secretary Janet Yellen reportedly ate hallucinogenic mushrooms at restaurant during China visit China's Xi tells Kissinger that China-US ties are at a crossroads and stability is still possible

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