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Hundreds of refugees and migrants are feared missing after a fishing vessel carrying them from Libya capsized and sank off the southern coast of Greece. At least 79 were earlier confirmed dead in the accident that occurred early Wednesday, while officials now fear scores more may have drowned as rescue operations continued on Thursday. The exact number of people on the boat has become the subject of speculation, with some Greek officials claiming it carried as many as 600 people. This is the deadliest turn of events off the country’s coast since the height of the 2015 migration crisis. “It’s one of the biggest operations ever in the Mediterranean,” Greek coastguard spokesman Nikos Alexiou told state broadcaster ERT TV. “We won’t stop looking,” he said. Rescuers have so far saved 104 passengers, including Egyptians, Syrians, Pakistanis, Afghans and Palestinians. Mr Alexiou told local media on Thursday that all survivors are men. One of the dead, however, is a woman, said local reports. “No other survivor has been found [besides the 104 rescued yesterday] and the bodies [recovered] also remain 79,” he added. Caretaker Greek prime minister Ioannis Sarmas declared three days of national mourning on Wednesday night and said their thoughts were with “all the victims of the ruthless smugglers who exploit human unhappiness”. “There has been a dramatic rise in the death count, which is climbing by the hour,” one Greek official said on Wednesday. “Speculation is rife that as many as 600 people were onboard but that has not been confirmed. The ship is under the water. It has sunk.” Ioannis Zafiropoulos, deputy mayor of the port city of Kalamata, where survivors were taken, said there were “more than 500 people” on board. ERT TV reported that Charity Alarm Phone, which operates a trans-European network supporting rescue operations, said it received alerts from people on board a ship in distress off Greece late on Tuesday, saying 750 people were on board. However, it said that the spokesman for Greece’s caretaker government, Ilias Siakantaris, said reports that the vessel was carrying 700-750 people could not be confirmed. “We do not know what was in the hold... but we know that several smugglers lock people up to maintain control,” he said. On Thursday morning, Greek coastguard spokesman Mr Alexiou said it appeared the vessel capsized after people abruptly moved to one side – shifting the centre of gravity of the 25-30-metre vessel. “The outer deck was full of people, and we presume the interior [of the vessel] would also have been full. It looks as if there was a shift among the people who were crammed on board, and it capsized.” Eight people had been transferred to the central Port Authority of Kalamata for preliminary investigation by late Wednesday, said reports. In Kalamata on Thursday, there were tents set up for the rescued people and provisions for soup kitchens as well. The ship capsized in international waters, about 47 nautical miles (87km) southwest of Pylos off the Peloponnese coast, as it made its way to Italy. The Greek coastguard learned about the boat’s engine failure shortly before 2am, the shipping ministry said. Coastguard vessels, a navy frigate, military transport planes, an air force helicopter and an array of private craft were searching for survivors on Thursday. Reports said search and rescue efforts were hampered by strong winds. “The engine stopped and it sank in minutes,” one of the survivors was quoted as saying. Greek president Katerina Sakellaropoulou visited the area where rescued migrants were being tended to and political parties called off planned campaign events ahead of national elections later this month. The Italy-bound boat is believed to have sailed from eastern Libya’s Tobruk area. It was spotted heading north at high speed, according to the Greek coastguard. Coastguard officers tried to approach the vessel after receiving a request for help, it said at around 2am, then “saw the boat take a right turn, then a sharp left, and then another right so big that it caused the vessel to capsize”. Repeated calls to the vessel offering help were declined, the coastguard said in a statement. “In the afternoon a merchant vessel approached the ship and provided it with food and supplies, while the [passengers] refused any further assistance,” it said. A second merchant ship that approached it later offered further supplies and assistance which were turned down. About 72,000 refugees and migrants have arrived so far this year in Europe’s frontline countries Italy, Spain, Greece, Malta and Cyprus, according to UN data, with the majority landing in Italy. Meanwhile, it was reported that the rescued people who were taken to the hospital in Kalamata were battling hypothermia, fainting incidents and dehydration. “We are witnessing one of the biggest tragedies in the Mediterranean, and the numbers announced by the authorities are devastating,” Gianluca Rocco, head of the Greek section of UN migration agency International Organisation for Migration (IOM), said on Wednesday. “This situation reinforces the urgency for concrete, comprehensive action from states to save lives at sea and reduce perilous journeys by expanding safe and regular pathways to migration.” The IOM has recorded more than 21,000 deaths and disappearances in the central Mediterranean since 2014. Additional reporting by agencies Read More Charities say new Italian rules will limit rescues at sea A look at migration trends behind the latest shipwreck off Greece Greece says it's investigating claim migrants were illegally deported back to Turkey After long waits, new pilgrims prepare for Hajj's return, the first major one since COVID-19 Huge search seeks survivors of migrant boat sinking off Greece; hundreds feared missing After long waits, new pilgrims prepare for return of Hajj, the first major one since COVID-19

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A 20-year-old has swapped veganism for raw meat, eating uncooked items including beef, chicken, heart and liver on a daily basis for the past four years, and claims he has “never gotten sick”. Jones Hussain, from Stockholm, Sweden, has eaten raw chicken as well as raw cuts of beef, minced meat and fish, without batting an eyelid – even if they are brown or smell slightly. He says he would happily eat any kind of meat provided it is good quality, from “wild boar to camel” but that he prefers minced beef because it is cheap, accessible and does not smell compared with chicken. Jones took the decision to eat raw meat just a few months after quitting veganism in 2019 “in the name of health” after he watched a YouTube video with the late American alternative food nutritionist, Aajonus Vonderplanitz, whose “Primal Diet” has inspired people worldwide. Health has always been important for Jones, who supplements his raw meat diet with fruit and juiced vegetables. He said he would not eat cake for £10,000 because of the sugar and claims to have not had a slice since the age of 13. “If any food safety expert looked at the food I eat, I think they would have a heart attack because the beef is sometimes brown, the liver looks green, the chicken stinks,” Jones told PA Real Life. “But I eat that and then nothing happens. “I did the experiments on myself to see whether what we have been led to believe is actually true and surprise, surprise, it wasn’t.” Jones, who said he has always been driven by “health”, came across the raw meat diet plan in 2019 a few months after quitting veganism. “My starting point has always been health,” he said. “So I’ve experimented with a bunch of things in the name of health.” The diet was designed by Vonderplanitz, who touted the benefits of eating raw foods, in particular meat and dairy. “I found one of his lectures on YouTube and started listening,” he said. “At first, I was just as shocked as anyone would be to see someone eat such a diet.” But Jones said he found Vonderplanitz’s arguments to be “honest and convincing” and so decided to give it a try. “I ate raw meat for the first time in November 2019 and I felt great,” he said. “It was just a straight cut of raw beef.” Having not fallen ill, Jones then decided to try raw ground beef. “That was the scary part because that’s when you enter into uncharted territory,” he said. “I was like, if I get sick then I won’t do this anymore. “Lo and behold, again, I didn’t get sick, so I started eating raw ground beef because it’s much cheaper than straight cuts.” To start with, Jones would flavour the raw meat with spices and garlic. “But then I felt that I didn’t need them, even from a taste perspective,” he said. “So I just started consuming it by itself and ever since then I’ve eaten raw ground beef almost every day.” By the summer of 2020, Jones had become accustomed to eating all types of meat. “I had no problems eating raw chicken because I had found a fairly good source in the supermarket so I ate it like KFC,” he said. “I also started buying raw liver here and there, and eating a small amount every day.” The raw meat Jones kept in his fridge soon started to turn “green”, but this did not stop him from eating it. “Since I was so convinced about what Aajonus was saying, I was not worried and just consumed it,” he said. “But if there was any white mould, then I got rid of the batch, although this did not happen very often.” Jones has continued eating raw meat ever since, although his family prefers ground beef to chicken because of the smell. “Nowadays I don’t so much eat raw chicken because it stinks up the house,” he said. In a single sitting, Jones said he is capable of consuming around 400g of raw liver. He said he believes dumping veganism for raw meat has improved his gut health and helped get rid of his acne. “The thing with raw meat is that the nutrients are more easily absorbed and unaltered,” he claimed. “It’s not that raw meat has some kind of special super power, it’s just that by not cooking it, I get more nutrients and no byproducts.” NHS guidelines, however, state that “cooking meat properly” kills harmful bacteria which can cause food poisoning. Jones had been a vegan for two years, from 2017 to 2019, before eventually converting to the primal diet. “It’s not that I was struggling to get enough nutrients,” he said. “It’s that a human being cannot survive on a vegan diet successfully. “Of course you can take supplements but it’s not the same thing, because they are processed. “There is no other way of getting these nutrients naturally other than by eating animal products. “So veganism on that basis, falls on its face.” Jones also eats raw fish such as salmon and tuna and said he is happy to eat any type of meat provided he can find a reliable supplier. The Primal Diet also includes fruit and vegetables, all of which are consumed raw. “I eat cucumbers and tomatoes, as well as oranges and apples when they are available to me,” he said. “The philosophy is don’t cook the food, but there is a variety.” Jones’ unusual diet often shocks people, including his parents who are concerned for his wellbeing. He explained: “Usually people have the same reaction, at first they think what the hell is this guy doing? He’s going to die in a few days. “Then they speak to me and find out that I’ve been doing it for three and half years, that I’ve never gotten sick, that my arguments are logical and that I look healthy. “They are like all right, that’s a new perspective that I had not heard before.” People behave differently on social media, however, said Jones, who has his own YouTube channel, Excellent Health. He also works part time at an elderly day care centre and has written a book titled The 6 Health Commandments. “The only time I ever got food poisoning was from a frozen bag of raspberries before I started eating meat,” he said. “I decided not to act out of fear, but to see what is true and what isn’t true.” To find out more about food safety, visit www.food.gov.uk/safety-hygiene/cooking-your-food. 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