The shift comes on the heels of the Dylan Mulvaney controversy that ignited a widespread boycott of Bud Light

ChatGPT is making headlines for the enormous amount of water it uses, but water consumption

Some of the last surviving witnesses to the events surrounding the assassination of President John F. Kennedy are among those sharing their stories as the nation marks the 60th anniversary

Australian retail sales unexpectedly fell in June, suggesting consumers are hunkering down in response to the Reserve Bank’s

Torrential rains have led to landslides, cloudbursts and heavy flooding in Himachal Pradesh.

Natalie Portman and her ballet dancer hubby Benjamin Millepied fell in love on the set of 'Black Swan'

The X-rated performer had a legendary status among Brits travelling to the Spanish resort on holiday.

Today's Google Doodle (12 July) is all about the South Asian street food pani puri. Head to the search engine’s home page and you’ll be greeted by a candy-colored cartoon, celebrating the dish which consists of a light, crisp deep-fried shell stuffed with potatoes, chickpeas, spices and flavoured waters. The interactive design then invites you to fill out hungry customers’ orders: choosing the puris that match their flavour and quantity preferences as quickly as you can. So why did Doodle choose this theme – sweet though it is – for a random Wednesday in July? Sign up for our free Indy100 weekly newsletter Well, on this day back in 2015, in the Indian city of Indore, a restaurant called Indori Zayka and Dainik Bhaskar earned itself the world record for serving the most varieties of the treat. It offered punters a lip-smacking 51flavours, under the guidance of Masterchef Neha Shah, as Google notes in its blurb to the artistic homage. The snack will be familiar to many, but perhaps under a different name. This is because there are a plethora of regional variations that exist across India. In Maharashtra and Andhra Pradesh, the name pani puri denotes the bite-sized street food which is commonly filled with boiled chickpeas, a white pea mixture, and sprouts dipped in tangy and spicy water (pani). In the northern Indian states of Punjab, Jammu and Kashmir, and New Delhi, the potato and chickpea-filled delight is known as gol gappe or gol gappa, and is soaked in lemony-spiced jaljeera water. In West Bengal and parts of Bihar and Jharkhand, they call the treats puchkas or fuchkas, using tamarind pulp as their key ingredient. In a nutshell – or a delicate, fried puri shell, if you’d prefer – these beloved snacks take many iterations but all have one thing in common: they should be eaten quickly to avoid sogginess or leaking. Still, given how tasty they are, it’s hardly a tall order to make sure you devour them in one go. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Threads, a text-based conversation app was launched by Meta with the intention of competing with Twitter

A group of investors is suing Sotheby's auction house and others over the promotion of Bored Ape Yacht Club NFTs following a collapse in prices for the celebrity-endorsed collectibles.

Shamim Allu used to walk on crutches after militants shot her at a Kenyan shopping mall a decade ago.

At least three people were killed, including two children, in the latest Russian missile assault on Kyiv, Mayor