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A 20-year-old has swapped veganism for raw meat, eating uncooked items including beef, chicken, heart and liver on a daily basis for the past four years, and claims he has “never gotten sick”. Jones Hussain, from Stockholm, Sweden, has eaten raw chicken as well as raw cuts of beef, minced meat and fish, without batting an eyelid – even if they are brown or smell slightly. He says he would happily eat any kind of meat provided it is good quality, from “wild boar to camel” but that he prefers minced beef because it is cheap, accessible and does not smell compared with chicken. Jones took the decision to eat raw meat just a few months after quitting veganism in 2019 “in the name of health” after he watched a YouTube video with the late American alternative food nutritionist, Aajonus Vonderplanitz, whose “Primal Diet” has inspired people worldwide. Health has always been important for Jones, who supplements his raw meat diet with fruit and juiced vegetables. He said he would not eat cake for £10,000 because of the sugar and claims to have not had a slice since the age of 13. “If any food safety expert looked at the food I eat, I think they would have a heart attack because the beef is sometimes brown, the liver looks green, the chicken stinks,” Jones told PA Real Life. “But I eat that and then nothing happens. “I did the experiments on myself to see whether what we have been led to believe is actually true and surprise, surprise, it wasn’t.” Jones, who said he has always been driven by “health”, came across the raw meat diet plan in 2019 a few months after quitting veganism. “My starting point has always been health,” he said. “So I’ve experimented with a bunch of things in the name of health.” The diet was designed by Vonderplanitz, who touted the benefits of eating raw foods, in particular meat and dairy. “I found one of his lectures on YouTube and started listening,” he said. “At first, I was just as shocked as anyone would be to see someone eat such a diet.” But Jones said he found Vonderplanitz’s arguments to be “honest and convincing” and so decided to give it a try. “I ate raw meat for the first time in November 2019 and I felt great,” he said. “It was just a straight cut of raw beef.” Having not fallen ill, Jones then decided to try raw ground beef. “That was the scary part because that’s when you enter into uncharted territory,” he said. “I was like, if I get sick then I won’t do this anymore. “Lo and behold, again, I didn’t get sick, so I started eating raw ground beef because it’s much cheaper than straight cuts.” To start with, Jones would flavour the raw meat with spices and garlic. “But then I felt that I didn’t need them, even from a taste perspective,” he said. “So I just started consuming it by itself and ever since then I’ve eaten raw ground beef almost every day.” By the summer of 2020, Jones had become accustomed to eating all types of meat. “I had no problems eating raw chicken because I had found a fairly good source in the supermarket so I ate it like KFC,” he said. “I also started buying raw liver here and there, and eating a small amount every day.” The raw meat Jones kept in his fridge soon started to turn “green”, but this did not stop him from eating it. “Since I was so convinced about what Aajonus was saying, I was not worried and just consumed it,” he said. “But if there was any white mould, then I got rid of the batch, although this did not happen very often.” Jones has continued eating raw meat ever since, although his family prefers ground beef to chicken because of the smell. “Nowadays I don’t so much eat raw chicken because it stinks up the house,” he said. In a single sitting, Jones said he is capable of consuming around 400g of raw liver. He said he believes dumping veganism for raw meat has improved his gut health and helped get rid of his acne. “The thing with raw meat is that the nutrients are more easily absorbed and unaltered,” he claimed. “It’s not that raw meat has some kind of special super power, it’s just that by not cooking it, I get more nutrients and no byproducts.” NHS guidelines, however, state that “cooking meat properly” kills harmful bacteria which can cause food poisoning. Jones had been a vegan for two years, from 2017 to 2019, before eventually converting to the primal diet. “It’s not that I was struggling to get enough nutrients,” he said. “It’s that a human being cannot survive on a vegan diet successfully. “Of course you can take supplements but it’s not the same thing, because they are processed. “There is no other way of getting these nutrients naturally other than by eating animal products. “So veganism on that basis, falls on its face.” Jones also eats raw fish such as salmon and tuna and said he is happy to eat any type of meat provided he can find a reliable supplier. The Primal Diet also includes fruit and vegetables, all of which are consumed raw. “I eat cucumbers and tomatoes, as well as oranges and apples when they are available to me,” he said. “The philosophy is don’t cook the food, but there is a variety.” Jones’ unusual diet often shocks people, including his parents who are concerned for his wellbeing. He explained: “Usually people have the same reaction, at first they think what the hell is this guy doing? He’s going to die in a few days. “Then they speak to me and find out that I’ve been doing it for three and half years, that I’ve never gotten sick, that my arguments are logical and that I look healthy. “They are like all right, that’s a new perspective that I had not heard before.” People behave differently on social media, however, said Jones, who has his own YouTube channel, Excellent Health. He also works part time at an elderly day care centre and has written a book titled The 6 Health Commandments. “The only time I ever got food poisoning was from a frozen bag of raspberries before I started eating meat,” he said. “I decided not to act out of fear, but to see what is true and what isn’t true.” To find out more about food safety, visit www.food.gov.uk/safety-hygiene/cooking-your-food. Read More Eating a raw vegan diet almost killed me Study reveals one thing to focus on if you want to live to 100 Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

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Two Americans who were on vacation in Mexico were found dead in their hotel room on Tuesday, 13 June after apparently being “poisoned” by an unknown substance. The couple, identified as 28-year-old Abby Lutz and 41-year-old John Heathco were staying at the luxury hotel Rancho Pescadero in Baja California Sur. Paramedics were called to the couple’s hotel room after receiving a report that they were unconscious, according to ABC News. However, once paramedics checked they determined Lutz and Heathco were unresponsive and did not have vital signs. Now, Lutz’s family is speaking out, believing the two suffered from carbon monoxide poisoning. Here’s everything we know so far. What happened Lutz and Heathco were on vacation together in Baja California Sur, according to a statement in a GoFundMe started by one of Lutz’s family members. The two were staying at the Rancho Pescadero, a luxury hotel and Hyatt property located in El Pescader, approximately 40 miles north of Cabo San Lucas. Lutz and Heathco began to experience symptoms they thought were consistent with food poisoning and went to the hospital for treatment during the trip, according to Lutz’s GoFundMe. The couple started feeling “much better” several days later. However, their families received a phone call later saying Lutz and her boyfriend had “passed away peacefully” in their hotel room in their sleep. Paramedics in the area responded to a report of two unconscious people in the hotel and arrived around 9pm on Tuesday 13 June. The Baja California Sur attorney general’s office said in a statement that the two died of poisoning by an unknown substance and had no signs of physical violence. They said the two had been dead between 10 and 11 hours by the time they arrived. Lutz’s family said they were told the deaths were “due to improper venting of the resort and could be carbon monoxide poisoning”. Henar Gil, the general manager of Rancho Pescadero said in a statement provided to The Independent: “We are truly heartbroken by this terrible tragedy. Our hearts are with the impacted families and loved ones during this unimaginable loss.” “Local authorities are still actively investigating the situation, and the safety and security of our guests and colleagues remains a top priority, as always. We can confirm there was no evidence of violence related to this situation, and we are not aware of any threat to guests’ safety or wellbeing,” Ms Gil said. She added “We are working to care for those who have been impacted and we are working closely with authorities as they conduct their investigation to understand the cause of death. Further inquiries should be directed to local authorities.” Who are the victims? The victims are Abby Lutz and John Heathco. According to the GoFundMe description, they were dating at the time of their deaths. Lutz, 28, was from Newport Beach, California but grew up in Idaho, her aunt, Karen Lutz, told The Daily Beast. According to Karen, Lutz loved travelling and had previously visited Europe, Asia and Mexico. “Abby was supposed to meet up with her dad this week for Father’s Day,” the GoFundMe description for Lutz says. “Abby was the most beautiful soul and we will miss her so much.” Her family is asking for assistance in bringing her home so they give her a funeral. Heathco owned a health supplement company in Newport Beach, according to his LinkedIn profile. It is unclear where he is from originally. Read More Two Americans found dead in luxurious Baja California Sur hotel as family suspects carbon monoxide poisoning Hero 12-year-old honoured for saving family from carbon monoxide poisoning Mexico authorities find 45 bags filled with body parts in search for seven missing call centre workers