The owner of a New York day care where a one-year-old boy died of fentanyl exposure was dubbed “depraved” during a court hearing. Youngster Nicholas Dominici died after he was exposed to the opioid at a Bronx facility on Friday, while three other young children were hospitalised. Daycare owner Grei Mendez, 36, and tenant Carlisto Acevedo Brito, 41, were arrested on charges including murder, manslaughter and assault. A kilo of fentanyl was found in a hallway closet outside Mr Brito’s room, which he rented from Ms Mendez for $200 a week, according to investigators. Prosecutors told a judge during a Sunday night arraignment hearing that Ms Mendez had taken part in the “reckless depraved act” by renting Mr Brito, her husband’s cousin, the room, reported ABC News. Her lawyer told the court that his client, who faces a sentence of life imprisonment if convicted, had no idea that drugs were being stored at the daycare. “Her only crime was renting her room to someone who had a kilo,” attorney Andres Aranda said. “There is no evidence that she did anything but care properly for these children.” Police say that drug production equipment was also found inside the daycare. Investigators believe that the children inhaled fentanyl particles during their daylong exposure to the drug before they were found unconscious and the alarm was raised. The judge said that Mr Brito, a national of the Dominican Republic in the country illegally, was a flight risk. He also said that Ms Mendez, who is not a US citizen and also has ties to the Dominican Republic, was a flight risk. Authorities are also looking to question Ms Mendez’s husband, who they say was captured on video fleeing the daycare with bags after the incident. “I love him, I miss him, I want him back – but there’s nothing that will give me back my son – when I came home from work and walked through the door, he’d say ‘daddy, daddy!’” Nicholas’s father, Otoniel Feliz, told ABC7. “My wife was on her way to the day care. She was going to pick him up early. Shortly before she arrives, she receives the call and also sees the ambulance.” Read More One-year-old child dead and three others hospitalised after daycare incident

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Eating a snack late at night carries significantly more negative health implications compared to snacking during the day, a new study has found. According to researchers at King’s College London, people who eat most of their snacks in the evening after 9pm saw larger spikes in their blood sugar compared to those snacked earlier in the day. The group who snacked later also had higher concentrations of fat in their blood compared to those who snacked earlier. The researchers studied data from 1,000 people who took part in the Zoe Predict study. The participants kept a food diary and wore blood sugar monitors in order to keep track of the impact of snacking. On average, they ate two snacks a day, with one in three “late evening snackers” eating most of their snacks after 9pm instead of between meals. High blood sugar and fat can lead to diabetes and heart disease, studies have found. People with diabetes are also more likely to have other conditions that raise the risk of heart disease, such as high blood pressure. The Zoe Predict project is a group of in-depth nutritional research studies that aim to reveal how and why people respond differently to the same foods. Kate Bermingham, a postdoctoral fellow at King’s College London and lead author of the study, said: “Surprisingly little has been published on snacking, despite the fact that it accounts for 20 to 25 per cent of energy intake. “Predict followed a large number of people and captured detailed information on their snacking behaviours, allowing this in-depth exploration of snacking on health.” Researchers analysed the relationship between the number of snacks participants ate, the quality of the snacks and the timing with blood fats and insulin levels. Snacking on higher quality foods, which are described as foods that contain significant amounts of nutrients relative to the calories contained, was associated with better bodily responses. The study concluded that the most important factor in determining the body’s response is the quality of snacks, not how often or how much they are consumed. Foods like fruit or vegetables resulted in a better blood fat and insulin response compared to processed foods, such as biscuits and cake. Bermingham added: “Our study showed that the quality of snacking is more important than the quantity or frequency of snacking, thus choosing high quality snacks over the highly processed snacks is likely beneficial. “Timing is also important, with late night snacking being unfavourable for health. This may mean that, universally, snacking late in the evening and interrupting the overnight fasting window is detrimental to health.” The study was presented at a meeting of the American Society for Nutrition. Read More My Taylor Swift exercise class has led me down a luxury fitness rabbit hole Husband fired from family business after wife roleplayed with reborn dolls MrBeast YouTuber Kris Tyson comes out as transgender: ‘I’m excited to authentically be myself’ Scientists share the 8 habits that impact your lifespan the most Cara Delevingne says her journey to sobriety has been worth ‘every second/ Bisexual people ‘experience worse health than other adults’

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