The San Franciscopolice officer’s union reacted with outrage last week when Reem’s, a local bakery chain, refused to serve an officer in uniform. “NO COPS ALLOWED,” the San Francisco Police Officer’s Association wrote on X, the social media platform formerly known as Twitter. “That’s the confirmed policy of the bakery chain Reem’s. One of our officers was denied service last weekend because he was in uniform. Reem’s confirms that they will not serve anyone armed and in uniform. Presumably, this includes members of the US Military.” The union also claimed the policy was “bigoted” and “discriminatory.” Reem’s, a bakery serving Arab food, with locations across San Francisco and Oakland, confirmed the indicent took place at its Mission neighbourhood store, but said the policy applies to all armed people and that officers were welcome to come in while off duty. “Reem’s has a deep commitment to uplifting social and racial justice in our communities,” the business wrote in a statement on Instagram. “This includes fostering an environment of safety for our staff and customers. In a time of increased gun violence – particularly impacting people of color, youth, and queer people — we belive that maintaining a strict policy of prohibiting guns in our restaurant keeps us safer.” “Many members of our community have been impacted by gun violence, whether that be experience on the streets of San Francisco, having come from war or occupation, or having increased fears due to a growing climate of political extremism,” the bakery continued. “All too often, Black and brown people, and poor people are the victims of this violence. At Reem’s, we aim to provide a space where people can eat delicious Arab food and work together to strengthen our community, without fear of violence or harassment.” The Mission neighbourhood is a diverse area home to numerous immigrant communities from different countries. It’s not the first time such a controversy has occured. A cashier was fired from a San Francisco pizzeria earlier this year for refusing to serve a police office. Meanwhile, in 2021, the San Francisco restaurant Hilda and Jesse apologised for refusing to serve three uniformed SFPD officers. The San Francisco Police Department has a well-documented record of disproportionate violence against people of colour. Black people are 6.5 times more likely to be shot by the SFPD than white people, while Latinx people are 3.6 times more likely, according to data from Mapping Police Violence. Read More San Francisco's music scene in the 1960s and '70s takes center stage in an MGM+ docuseries Tensions high in San Francisco as city seeks reversal of ban on clearing homeless encampments How a vote to empower autonomous ‘robotaxis’ from Cruise and Waymo has divided San Francisco

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If you found water that was more than two billion years old, would your first instinct be to drink it? One scientist did exactly that after finding the oldest water ever discovered on the planet. A team from the University of Toronto, led by Professor Barbara Sherwood Lollar, came across an incredible find while studying a Canadian mine in 2016. Tests showed that the water source they unearthed was between 1.5 billion and 2.64 billion years old. Given that it was completely isolated, it marked the oldest ever found on Earth. Sign up to our free Indy100 weekly newsletter Remarkably, the tests also uncovered that there was once life present in the water. Speaking to BBC News, professor Sherwood Lollar said: “When people think about this water they assume it must be some tiny amount of water trapped within the rock. “But in fact it’s very much bubbling right up out at you. These things are flowing at rates of litres per minute – the volume of the water is much larger than anyone anticipated.” Discussing the presence of life in the water, Sherwood Lollar added: “By looking at the sulphate in the water, we were able to see a fingerprint that’s indicative of the presence of life. And we were able to indicate that the signal we are seeing in the fluids has to have been produced by microbiology - and most importantly has to have been produced over a very long time scale. “The microbes that produced this signature couldn’t have done it overnight. This has to be an indication that organisms have been present in these fluids on a geological timescale.” The professor also revealed that she tried the water for herself – but how did it taste? “If you’re a geologist who works with rocks, you’ve probably licked a lot of rocks,” Sherwood Lollar told CNN. She revealed that the water was "very salty and bitter" and "much saltier than seawater." Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

CHICAGO--(BUSINESS WIRE)--Aug 25, 2023--

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